ZT 0230CF Anso

ZT 0230CF Anso

CHF 209.00
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 ZT 0230CF Anso

ZT 0230CF Anso

CHF 209.00

plus shipping costs

In stock
Product description

New from Zero Tolerance knives, and designed by Jens Anso, is the 0230.
This awesome little EDC knife is the first ZT slip joint.
To make sure this knife doesn't open in your pocket, this knife has double detente balls in the liners. The handle is made of carbon fiber with a blue anodized aluminum backspacer.
The blade is made of CPM-20CV steel and has a non-threatening sheepsfoot design that is still very functional.
This is a great knife for anyone in areas with restrictive knife laws, or anyone who wants a classic knife with ZT-level quality.


Specifications:
Blade Material: CPM-20CV
Blade Thickness: 3.1 mm
Blade Length: 66 mm
Blade Finish: Stonewashed
Overall Length: 158 mm
Handle Material: Carbon
Pocket Clip: none
Weight: 51 g
Locking Mechanism: Slip Joint
Model: ZT0230CF

 

Delivery includes:

  • 1 knife in box

 

Manufacturer Information (GPSR)

Information in accordance with the General Product Safety Regulation (GPSR)

Manufacturer:
Name: Kai USA Ltd.
Adress: 18600 SW Teton Ave, 97062 Tualatin, OR, USA
Website: www.kaiusa.com
Email: email@kaiusa.com
Phone: +1 800 325 2891

Responsible person / company in the EU:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Email: info@boker.de
Website: www.boker.de
Phone: +49 212 4012

Warning notices and safety information

Warnings and Safety Information:

Cuts: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Knife Slippage: Improper or excessive pressure can cause the knife to slip, leading to uncontrolled movements that can cause injuries.
Injuries from Falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Dull Knives: Dull knives pose a greater risk of injury because they require more force and are more likely to slip. Knives should therefore be regularly and properly sharpened.
Improper Use: Using a knife for tasks for which it is not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.

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