Spyderco Ikuchi CF

Spyderco Ikuchi CF

CHF 198.00
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Spyderco Ikuchi CF

Spyderco Ikuchi CF

CHF 198.00

plus shipping costs

1 left
Product description

Designed by Paul Alexander, the lightweight Spyderco Ikuchi is a design with a lot of character.
The slim design, the closed blade that disappears into the handle, which only shows the small front flipper, as well as the handle scales made of a laminate of carbon fiber and G10, which is underlaid with skeletonized steel plates, make the Ikuchi an elegant gentleman's knife far away from the Spyderco's otherwise dominant design language.
The CPM-S-30V blade locks with a compression lock.
The convertible clip (tip-up/l-r) is designed as a deep-carry wire clip for a deep fit in the pocket.


Specifications:
Blade Material: CPM-S30V
Blade Thickness: 2.5 mm
Blade Length: 83 mm
Blade Finish: Satin
Overall Length: 193 mm
Handle Material: G10-CF
Pocket Clip: steel
Weight: 70 g
Locking Mechanism: Compression lock
Model: C242CFP

 

Delivery includes:

  • 1 knife in original box

 

Manufacturer Information (GPSR)

Information in accordance with the General Product Safety Regulation (GPSR)

Manufacturer:
Spyderco, Inc.
820 Spyderco Way, Golden, CO 80403-8053, USA
E-Mail: customerservice@spyderco.com
Webseite: www.spyderco.com
Phone: +1 303-279-8383

Responsible person / company in the EU:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Email: info@boker.de
Website: www.boker.de
Phone: +49 212 4012

Warning notices and safety information

Warnings and Safety Information:

Cuts: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Knife Slippage: Improper or excessive pressure can cause the knife to slip, leading to uncontrolled movements that can cause injuries.
Injuries from Falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Dull Knives: Dull knives pose a greater risk of injury because they require more force and are more likely to slip. Knives should therefore be regularly and properly sharpened.
Improper Use: Using a knife for tasks for which it is not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.

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