Boker Plus Canoe

Boker Plus Canoe

CHF 159.00
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Boker Plus Canoe

Boker Plus Canoe

CHF 159.00

plus shipping costs

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Product description

Joe Mangiafico's modern and striking interpretation of the classic canoe knife design convinces with a ball-bearing drop-point blade made of CPM-S-35VN in a stonewash finish and a blue nuanced titanium handle.
Decorative accents are set by the bronze elements such as the blade axle screw, the thumb pin and the titanium clip (tip-up/r).
While the historical Canoe knives usually do not have blade locks, the Boker Plus Canoe with the titanium framelock takes a modern approach in keeping with the uncompromising performance for which the knife designer from the USA stands.
A lanyard hole and the high-quality nylon pouch make it complete.


Specifications:
Blade Material: CPM S35VN
Blade Thickness: 3.0 mm
Blade Length: 68 mm
Blade Finish: Stonewash
Overall Length: 165 mm
Handle Material: Titanium
Pocket Clip: Titanium
Weight: 79 g
Locking Mechanism: Frame lock
Model: 01BO494

 

Delivery includes:

  • 1 knife with nylon case in box

 

Manufacturer Information (GPSR)

Information in accordance with the General Product Safety Regulation (GPSR)

Manufacturer:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Email: info@boker.de
Website: www.boker.de
Phone: +49 212 4012

Responsible person / company in the EU:
Heinr. Böker Baumwerk GmbH
Schützenstr. 30, 42659 Solingen, Germany
Email: info@boker.de
Website: www.boker.de
Phone: +49 212 4012

Warning notices and safety information

Warnings and Safety Information:

Cuts: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Knife Slippage: Improper or excessive pressure can cause the knife to slip, leading to uncontrolled movements that can cause injuries.
Injuries from Falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Dull Knives: Dull knives pose a greater risk of injury because they require more force and are more likely to slip. Knives should therefore be regularly and properly sharpened.
Improper Use: Using a knife for tasks for which it is not intended (e.g., as a prying tool) can not only damage the blade but also lead to accidents.

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